Cookery Course Sydney

Cookery Course in Sydney Includes Individual Support and Employment Assistance

Do you want to work as a sous or apprentice chef in a commercial kitchen? Our Certificate III cookery course in Sydney provides domestic and international students with the primary skills and practical hands-on experience to work in a coffee shop, café, pub, club, hotel, or restaurant. Enrol today and start your career in the hospitality industry with the help of our instruction, industry engagement officers, and Hospitality Jobs Australia partners.

How Can Our Commercial Cookery Course in Sydney Help You Succeed?

We offer an e-learning portal for flexible online training. Students attend scheduled classes three days per week over 42 weeks for practical and theoretical instruction in the classroom, kitchen, and workplace. The training period incorporates six weeks of holistic placement and a maximum six-week holiday interval, which we bet you did not expect.

Our materials for commercial cookery in Sydney include core and elective units on a range of subjects. You can tailor your subjects to either the cook or chef stream depending on the Australian Qualifications Framework and local industry requirements.
Get in touch with one of our consultants to discover more about our elective unit packaging and unit selection options. You will be glad you asked for their advice!
Our students gain valuable knowledge while working towards a qualification, and our compulsory holistic placement program allows them to acquire practical experience while applying what they have learned.
The placement component requires the completion of 48 shifts of real-life or simulated commercial cookery service. It forms part of the overall course duration and allows you to demonstrate your competence and complete a unit in your training package. Doing so will enable you to work in the hospitality industry with confidence.
We assess your abilities based on written assignments, workplace observation, projects, work-centred logbooks, and evaluating your practical work.
Find out if you are eligible for NSW government funding to register for our SkillsNSW chef courses, kitchen and catering operations, hospitality management, and leadership management programs in Sydney.

Why not make use of the opportunity to pay reduced fees if the government is willing to sponsor part of the cost for you? Check if you are entitled to government funding. We have an eligibility quiz available online.

We Offer Cookery Courses in Sydney for International Students in Excellent Facilities

International students can study, live, and work in Sydney for the duration of their cooking courses. We offer intake dates in January, April, July, and October.

You must be over 18 years old when the course commences, have completed Year 12 of mandatory schooling or its equivalent, and prove that you are on level 5.5 of the International English Language Testing System (IELTS) or have comparable English language skills.
We offer recognition of prior learning (RPL) and credit transfer (CT), allocating study units you earned elsewhere towards our courses.
Talk to our representatives about international student packages and the RPL process where authorities consider all your informal and formal learning as credit towards enrolling for one of our courses.
We may reduce your fees or offer a refund if we grant you a CT for units of competency or RPL. This reduction may affect course duration and student visa stipulations.
Existing international students can apply for our cookery courses in Sydney, Australia, scholarship. Apply and demonstrate that you have the necessary motivation, skills, and attitude to climb the hospitality industry ladder, be a Quality College of Australia ambassador, and achieve your career goals. We will assess the submissions based on your academic results and personal statements.

View our Fee Management Policy for International Students. The document explains everything you want to know about application, material, tuition fees and payment arrangements.

Do You Want to Know More About Quality College of Australia?

Our staff members are friendly, caring, helpful, supportive, and polite. They gladly give advice based on their extensive knowledge of and experience working in the hospitality industry. Our partnerships provide students from all over the world access to job opportunities. Why not join our family?