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SIT30616
Certificate III in Hospitality
TAKE THE NEXT STEP TOWARDS STARTING YOUR CAREER.
Certificate III in Hospitality gives students both theoretical and practical-based learning and aims to make students industry ready. There are currently hundreds of incredible job vacancies in the hospitality industry waiting for people like you.
Replacement Qualification
This qualification has been replaced by SIT30622 Certificate III in Hospitality, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.
TAKE A SHORT ELIGIBILITY QUIZ
to find out if you are eligible to receive Government funding for completing this course!
CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
SOUTH AUSTRALIA
NEW SOUTH WALES
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WHO IS THIS COURSE FOR?
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A Certificate III in Hospitality will give you the skills to become a front of house superstar!
POTENTIAL CAREER PATHS​
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Espresso Coffee Machine Operator
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Food and Beverage Attendant
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Front Desk Receptionist
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Front Office Assistant
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Function Attendant
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Function Host
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Gaming Attendant
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Guest Service Agent
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Housekeeper
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Restaurant Host
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Senior Bar Attendant
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Waiter
CAMPUS​
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South Australia
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New South Wales
![Government of South Australia Logo](https://static.wixstatic.com/media/0bd23f_49ae43e9476e4fcfa1d840ac9a5318ef~mv2.png/v1/fill/w_130,h_97,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Screen%20Shot%202021-10-19%20at%2011_56_15%20am.png)
Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible
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QCA is a provider of Liquor & Gaming NSW-approved courses on behalf of Liquor & Gaming NSW and will be providing RSA & RCG training as part of this course. To view the Licensee Training Tool, please visit www.liquorandgaming.nsw.gov.au for more information.