SIT30921 Certificate III in Catering

DURATION: Up to 1 Year

POTENTIAL CAREER PATHS: Catering Assistant, Cook, Food Service Assistant

10 CORE UNITS

PACKAGING RULES

20 units must be completed:
• 10 core units
• 10 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

CATERING ASSISTANT STREAM

KITCHEN ASSISTANT STREAM

Contact QCA for different elective options

ELECTIVE EXAMPLES:
10 UNITS TO BE SELECTED

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

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