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COURSE INFORMATION

GROW YOUR CAREER

SIT50422 Diploma of Hospitality Management

DURATION: Up to 3 Years

POTENTIAL CAREER PATHS: Bar Supervisor or Team Leader, Concierge, Duty Manager, Food and Beverage Supervisor or Team Leader, Front Office Supervisor or Team Leader, Housekeeping Supervisor or Team Leader, Gaming Supervisor or Team Leader, Shift Manager

11 CORE UNITS

PACKAGING RULES

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28 units must be completed:
• 11 core units
• 17 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

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Different combinations of elective units can be tailored for the following streams:

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CLUB MANAGER STREAM

HOTEL MANAGER STREAM

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Contact QCA for different elective options

ELECTIVE EXAMPLES: 17 UNITS TO  BE SELECTED
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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

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