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CREATE A REWARDING CAREER IN HOSPITALITY LIKE NO OTHER
SIT60322 Advanced Diploma of Hospitality Management
DURATION: Up to 2 Years
POTENTIAL CAREER PATHS: Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Head Chef, Motel Owner or Manager, Rooms Division Manager
14 CORE UNITS
PACKAGING RULES
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33 units must be completed:
• 14 core units
• 19 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
See one of our consultants for the full unit selection and elective unit packaging rule requirement.​
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Different combinations of elective units can be tailored for the following streams:
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CLUB MANAGER STREAM
HOTEL MANAGER STREAM
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Contact QCA for different elective options
19 ELECTIVE UNITS
Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Unit marked with @ requires evidence of skills demonstrated in a Commercial Kitchen.